The Wines of Northeastern Italy (Friuli, Alto-Adige, Veneto)

Northeastern Italy is one of the most diverse and exciting wine regions in the world—and this course brings it all into focus.

We take a complete dive into the key regions of Friuli, Trentino-Alto Adige, and the Veneto, exploring what makes each area distinct, how geography and culture shape the wines, and why this part of Italy produces everything from some of the country’s most precise white wines to globally recognized classics.

You’ll learn how Alpine influences, Adriatic breezes, and centuries of cultural overlap—from Italian to Austrian to Slavic—create a range of styles that is both complex and incredibly useful to understand.

This course is built for both serious wine students and beverage professionals, giving you a clear framework to navigate:

• The major regions and sub-regions
• Key grape varieties and wine styles
• Labeling terms and classifications
• The relationship between terroir and style

From the mineral-driven whites of Friuli to the mountain wines of Alto Adige and the powerhouse regions of the Veneto, this is a practical, structured guide to one of Italy’s most important wine landscapes.

If you want to truly understand Italian wine, this is a region you can’t skip—and this is where it comes together.

Let’s do this!