Service: Basics of Opening and Serving Wine

Opening and serving wine is not as simple as it seems.

To up the level of professionalism, there are a range of tips and tricks for you to know. From how to open a bottle elegantly and cleanly, to how to pour like a wine professional.

This seems fundamental, but think of it like a basketball player practicing free throws, or a ballet dancer warming up before a performance.

Let’s get to it!

About Instructor

Jason Kallsen

Jason Kallsen is the founder of Libation Coach, a professional educator with over 25 years of experience, a Certified Sommelier with the Court of Master Sommeliers, a certified Sherry specialist, plus has certifications from the Society of Wine Educators.

24 Courses

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Course Includes

  • 6 Lessons