The foods of these regions are simply incredible, and there is much local pride taken in the cuisines. Though different in style, both Trentino and Alto Adige bring forth alpine flavors and dishes that don’t fit in the stereotypical Italian cookbook.
More yummy links! Overviews of both regions.
Agritourismo.it: Typical and Traditional Dishes of Trentino-Alto Adige
Great Italian Chefs: The Complete Foodie Guide to Trentino-Alto Adige
Trips2Italy: Food and Wine of Trentino-Alto Adige
La Cucina Italiana: Trentino-Alto Adige best recipes
The foods of Alto Adige
Bon Appetit: Know the Difference Between Prosciutto, Speck, and All the Hams
Delicious Italy: Trentino-Alto Adige Recipes (these all lean toward Alto Adige, especially with the use of apples)
SudTyrol website: Wine Soup (we love this stuff … you run into it all over the place in Alto Adige)
Serious Eats: Speck, the Smoked Ham of Alto Adige
The foods of Trentino
Taste Atlas: 10 Most Popular Foods of Trentino
And a GREAT video about the foods of Trentino, emphasizing how the generational poverty of the region shows in the food.