The Colli Berici is a large area growing mostly French red varietals. Go figure.
It’s not easy (though not impossible) to find these wines in the United States, but for the most part they are consumed right in this region (in the cities of Vicenza and Venice), where they are poured everywhere by the glass.
There are some amazing wines here, including that Carménerè by Stefano Inama.
More links for learning
Wine Searcher: Colli Berici
Wine and Travel Italy: Colli Berici (with a customized Google map to show you the specific DOC)
Inama Wine: Colli Berici
Quentin Sadler: Colli Berici – An Exciting Region in Northern Italy (lots of good producer reviews here)