Description
This is the most comprehensive course you can find on the confusing subject of Burgundy.
All key regions, sub-regions, villages, and Grand Crus are discussed, along with history, laws, labeling, and much more. Over thirty detailed videos and lessons are included, with maps and links throughout.
Designed for curious individual wine students and beverage professionals in the wholesale, retail, or restaurant industries, this course will introduce you to what makes Burgundy so special.
It’s a complete overview of Burgundy, from history to terroir, villages, labeling, styles, top producers, and more.
The course includes:
- A deep dive into Chablis and what makes it unique (including a comparison of the Grand Crus)
- A complete rundown of all villages of the Côte d’Or (from north to south)
- Comparative info on the Grand Cru vineyards and top Premier Cru vineyards
- Details on the sub-regions of the Côte Chalonnaise and Mâcon
- and much more
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