Clark Smith on Brettonomyces: Characteristics, Science, and Treatment

Designed by a master winemaker, for winemakers, this is a deep dive into decades of research on Brettonomyces — led by leading wine scientist Clark Smith.

$59.00

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Description

If there is one aspect of winemaking with general confusion surrounding it, it is Brettonomyces.

Learn from one of the leading wine chemists in the world, Clark Smith, about what Brett is (and is not), the geographical differences in Brett around the world, how to mitigate it in the winery (including surprising information on difficulty of eradication in winemaking facilities), and much more.

The course is one 25 minute video that deep dives into the subject.

Once purchased, you can view as many times as you wish.

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