Clark Smith on Volatile Acidity

How to better understand alcohol volatile acidity in winemaking, from winemaking scientist Clark Smith.

Designed for winemakers to learn more about Volatile Acidity, taught by the leading winemaking scientist on the subject.

About the instructor: Clark Smith is one of California’s most widely respected winemakers. He has built many successful brands, consults on five continents, judges at several competitions and teaches at six universities. Smith has made wine for 61 vintages (including 14 in the Southern Hemisphere). Wine Business Monthly named him 2016 Innovator of the Year and listed him among the 48 Most Influential People in Wine in 2018. His revolutionary book, Postmodern Winemaking, was Wine & Spirits Magazine’s 2013 Book of the Year.

Not Enrolled

Course Includes

  • 1 Lesson