Clark Smith on Cork Taint (TCA) in wine

How to better understand about cork taint in winemaking and bottling, from winemaking scientist Clark Smith.

Designed for winemakers to learn more about the dreaded TCA cork taint, taught by the leading winemaking scientist on the subject.

About the instructor: Clark Smith is one of California’s most widely respected winemakers. He has built many successful brands, consults on five continents, judges at several competitions and teaches at six universities. Smith has made wine for 61 vintages (including 14 in the Southern Hemisphere). Wine Business Monthly named him 2016 Innovator of the Year and listed him among the 48 Most Influential People in Wine in 2018. His revolutionary book, Postmodern Winemaking, was Wine & Spirits Magazine’s 2013 Book of the Year.

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Course Includes

  • 1 Lesson